Just at the entrance of the south gate of the ancient city, it is not difficult to find a star on the wall. It can be seen that it should be a local restaurant that is still a net red. When you have a meal, you have to queue up. The business is really good. When you wait, you also see a tour group coming to eat. The waiter can see the local costumes. Some should really be from local ethnic minorities. Let&rsquo;s talk about the simple dishes. A few dishes are ordered. Secret snow mountain fish ^ net red dishes restaurant recommends this dish. Many restaurants here have ingredients. The local fish in the local snow mountain lake tastes sour and sweet with a little spicy. It is my favorite taste. Mushrooms Tofu ^ On the contrary, I am in the hometown of mushrooms. I have to eat anything. I have to order mushrooms. There are many varieties. I don&rsquo;t know if tofu is a bit Japanese tofu. It&rsquo;s quite fragrant to be embellished with mushrooms. | Organic cauliflower ^ The regular operation is quite satisfactory. Generally speaking, the taste can be the environment. But it takes a long time to wait. How to recommend it

Yunxueli Restaurant (huangguan)

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

Trip Gourmet Awards

#19 of Local Restaurants in Lijiang

Not bad, very delicious, very good service, very good environment, every dessert in the hotel is very exquisite, it is delicious in the world, ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah

#3 of Local Restaurants in Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

#12 of Local Restaurants in Lijiang

The decoration of the store is very local Yunnan characteristics. The bottom of the pot is a stone pot with charcoal fire. It is said that trace elements will be released because I have eaten the gold eel package before and I think it is really good. Today, I want to try again. Stone pot fish. Stone pot fish is a local grass fish or what fish is it. I forgot ～ Miss Sister has a kind reminder before ordering. I may feel that the fish has a earthy smell. It is slightly lost one by one, but it is definitely acceptable for me who love fish. The fish is not as hard as black fish. But it is definitely also a textured fish meat is not a thin cut of the kind of ～～ The bug platter came to Yunnan. Why don&#39;t you eat insects? Miss sister recommended me the insects suitable for the current season. Crispy ～ Eat a great ～～ The yak beef slice is not thin, not the kind of hot air, it is iced. Take it out and cut it. This is a seasonal issue. The seasons may be different. Before ordering, the friends need to ask clearly ～～ and finally need to focus on their service ～. Very in place.

#10 of Local Restaurants in Lijiang

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

#16 of Local Restaurants in Lijiang

腊排骨好吃，不过鸡的肉质比较一般。去丽江五天，感觉那边鸡的肉感普遍不太好。但这家店价格十分厚道。那几天也吃了别的家的腊排骨，比这家贵还没这家好吃。忘拍图了，就上几张古城的照片吧。

就在古城南门入口地方不难找墙上一溜明星合影照可见应该是当地一家还算网红的馆子饭点的时候还要排队生意真的是还不错等位的时候还看到有旅行团过来吃饭服务员一溜当地服饰招待看得出有些应该真的是当地少数族裔来的再来说说菜简单点了几道|秘制雪山鱼^网红菜品餐厅推荐菜这道菜这里很多餐馆都有原料是当地雪山湖里的当地鱼口味酸酸甜甜带点微微辣是我喜欢的味道|菌菇豆腐^反正在菌菇之乡嘛吃啥不都得来点菌菇品种又多也是搞不清楚豆腐有点日本豆腐的意思点缀些菌菇沫还挺香的|有机花菜^常规操作中规中矩总体来说味道可以环境一般不过要长时间等位就不怎么推荐了

东西口味是我在丽江吃过最好的，住英迪格在他家吃了两次，雪山鱼很好吃，纳西烤肉也很香，有个服务员弟弟很健谈！整个用餐过程非常愉快！

The taste of things is the best I have ever eaten in Lijiang. I lived in Indigo and ate it twice at his house. The snow-capped fish was delicious, the Naxi barbecue was also very fragrant, and there was a waiter brother who was very talkative! The whole meal process was very pleasant!

网红的一家餐厅位置就在入住的酒店附近，白天的时候不起眼，一到了晚上人山人海，第一天晚上八点半还是一堆人，第二天中午就赶过去了，人不多。点了大份的松茸鸡，两个人呢建议还是2个小份的吧，剩下了一半。豆腐也是吃不完，松露炒蛋挺好吃的就是松露没吃出来。口味中规中矩吧，也不知道网红的原因，有可能云南菜本身不是一个好吃的菜系。

The location of a restaurant in the net red is near the hotel where you stay. During the day, it is inconspicuous. At night, there are many people. At 8:30 on the first night, there are still a bunch of people. The next day, it is over at noon. There are not many people. I ordered a large portion of pine stewed chicken. It is recommended for two people to have 2 small portions, and half of the rest is left. Tofu is also unfinished, and the truffle scrambled eggs are delicious, but the truffles are not eaten. The taste is quite satisfactory, and I don&#39;t know the reason for the net red. It is possible that Yunnan cuisine itself is not a delicious dish.

We stayed in Lijiang old town for 4 nights and ended up eating in this restaurant 3 times. We had both the naxi dishes and the hot pot and we liked it a lot. The service is great and the price is affordable!

朋友推荐的丽江餐厅，店就在路边，位置很好找，庭院式的环境，有露台和室内部分，露台看夕阳超美。环境很好，适合不同的聚会，我们点的每一道菜都不踩雷，强力推荐1秘制雪山鱼这道菜把鱼处理的很好鱼肉很嫩滑，鱼肉一点不腥鱼刺很少，一口一片看着很红但是不是辣，红油起到增香尊的很好吃，必点菜2普洱茶香大虾大虾处理的很好，没有虾线和虾头外壳香香脆脆，虾肉很紧实普洱茶加在里面很香很清爽一端上来香味扑鼻，一定要点!3石锅黑松露饭这个饭我连炫了两碗黑松露和菌菇在里面是点睛之笔700口感刚刚好就着鱼肉超级香4葱油水性杨花大理很有名的白族特色菜啦水性杨花也叫海菜她家是凉拌的做法海菜脆脆滑滑的，很清爽店名个:云雪丽餐厅地址):风花雪月大酒店附近#发现一家露台餐厅 #我的人生FIRST #美食旬味会 #真香小吃大集合 #我的深夜食堂

The Lijiang restaurant recommended by a friend is on the roadside, the location is very good, the courtyard-style environment, there is a terrace and indoor part, the terrace is super beautiful to watch the sunset. The environment is very good, suitable for different parties, every dish we ordered does not step on thunder, highly recommended 1 secret snow mountain fish this dish handles the fish very well, the fish meat is very tender and slippery, the fish meat is not fishy at all, there are very few fish thorns, a piece looks very red but not spicy, the red oil is delicious to increase the fragrance, Must order 2 Pu&#39;er tea-fragrant prawns and prawns are handled very well, there is no shrimp line and shrimp head shell is fragrant and crispy, shrimp meat is very tight Pu&#39;er tea is added in it is very fragrant and refreshing, and the fragrance is sniffing. Be sure to order! 3 stone pot black truffle rice This rice I even dazzled two bowls of black truffle and mushrooms in it is the finishing touch 700 taste just right fish meat super fragrant 4 scallion oil watery Yanghua Dali is very famous Bai specialties watery Yanghua is also called Haicai. Her home is a cold practice. The sea vegetables are crispy and slippery. Very refreshing store name: Yunxueli Restaurant address): Near Fenghua Xueyue Hotel #Found a Terrace Restaurant #My LifeFIRST #Food Xueweihui #Really fragrant snack collection #My late night canteen

广东人在丽江4天吃什么P2️⃣ 云雪丽 推荐指数：三星半这是我们在丽江吃的第一顿，点的是159的双人套餐雪山鱼：鱼不大，刺会比较多。点的是微辣，味道还可以，但对我俩来讲会越吃越辣泉水豆腐：好吃，上面会有一点松露味点缀葱油海花菜：是凉拌的形式，口感有点像通菜核桃荞麦饼：有点干，普通的味道，不推荐普洱汤圆：这是另外点的，5元/份，普洱茶汤应该加了糖，汤圆是黑芝麻馅的，皮很厚很粘牙P3️⃣ 老黄牛&middot;口缸米线 推荐指数：两星半我们点的是外卖 人均25元汤底比较油腻，应该是加了番茄，会有一点酸辣味，牛肉挺大颗的，饵丝也可以尝试一下，但细米线感觉煮过头了，很容易断。P4️⃣ 老字号建水胖子烧烤 不推荐❌这本来是我很期待的一顿，因为离我们民宿比较远，而且它也没有上线外卖，我甚至还加了十几块钱的跑腿费结果味道就普通烧烤的味道，没什么特别的，生蚝8块一只很小也不新鲜（毕竟不是沿海地区，全场最佳的竟然是一份肉丝粥，两个人吃了图上这些170块钱，很不划算P5️⃣-7️⃣ 炊烟餐厅 推荐指数：五颗星这是在玉湖村里面的，离雪山很近，到处都种满花和多肉，老板娘也很热情。点了雪山鱼炖豆腐和一个炒时令野菜、两份米饭，一共126元，两个人份量是够够的了。味道是比较清淡的，但这简直就是对我俩蹿稀了几天的抚慰，豆腐鱼汤特别鲜甜，我狂喝好几碗汤，鱼刺也不多#漫步丽江古镇 #丽江旅游 #丽江旅游攻略 #云南旅行 #云南旅游攻略 P8️⃣ 云味集 推荐指数：五颗星在白沙古镇店吃的，看着门面很小，里面却是别有洞天，是一个特别大的院子。我们点的是188的双人牦牛肉火锅，里面包含6盘牦牛肉、一份蔬菜拼盘和两碗米饭，酸汤味的很开胃。这里分享我男朋友独家调的蘸料：蒜+花生碎+少辣椒面+少花椒粉+酱油+油，配牦牛肉巨好吃

What Cantonese people eat in Lijiang for 4 days P2️⃣ Yun Xueli Recommended Index: Samsung half is the first meal we have eaten in Lijiang, and I ordered 159 double package Snow Mountain Fish: The fish is not big, and there will be more thorns. The order is slightly spicy, the taste is OK, but for us, the more spicy spring water tofu: delicious, there will be a little truffle flavor on it, embellished with scallion oil sea cauliflower: it is a cold form, the taste is a bit like a walnut buckwheat cake: a bit dry, ordinary taste, not recommended Pu&#39;er dumplings: This is another order, 5 yuan/piece, Pu&#39;er tea soup should be added with sugar, dumplings are black sesame stuffing, the skin is very thick and sticky teeth P3️⃣ Old scalper&middot;kou tank rice noodles Recommended index: two stars and a half We ordered takeaway 25 yuan per capita soup base is more greasy, it should be added tomato, there will be a little sour and hot, The beef is quite big, bait can also be tried, but the fine rice noodles feel overcooked and easy to break. P4️⃣ Old-fashioned Jianshui Fat Barbecue is not recommended ❌ This was originally a meal I was looking forward to, because it is far from our homestay, and it has not launched takeaway. I even added more than ten yuan for errands. The result tastes like ordinary barbecue, nothing special. 8 pieces of oysters are small and not fresh (after all, it is not a coastal area, the best thing in the whole venue is a shredded pork porridge, two people ate these 170 yuan on the picture, which is not cost-effective P5️⃣-7️⃣ Recommended index: Five stars This is in Yuhu Village, very close to the snow-capped mountains, There are flowers and succulents everywhere, and the proprietress is also very enthusiastic. I ordered snow-capped fish stewed tofu and a fried seasonal wild vegetable and two rice, a total of 126 yuan, and the portion for two people is enough. The taste is relatively light, but this is simply a comfort for us two who have been thin for a few days. Tofu fish soup is particularly sweet. I drink several bowls of soup, and there are not many fish thorns. #Walk around Lijiang Ancient Town #Lijiang Tourism #Lijiang Tourism Guide #Yunnan Travel #Yunnan Travel Guide P8️⃣ Yunweiji Recommended Index: Five stars ate at Baisha Ancient Town Store. Looking at the facade is very small, there is a cave inside. It is a particularly large yard. We ordered 188 double yak beef hot pot, which contains 6 plates of yak beef, a vegetable platter and two bowls of rice. The sour soup tastes very appetizing. Here I share my boyfriend&#39;s exclusive marinade: garlic + peanuts + less chili noodles + less pepper noodles + soy sauce + oil, With beef stew, it&#39;s delicious.

这家的【黑松露石锅饭】，简直是味蕾的奢华之旅！每一粒米饭都被黑松露的馥郁香气紧紧包裹，上桌时石锅滋滋作响，香气四溢～🔥搅拌均匀后的第一口，米饭弹牙而不失柔软，黑松露的独特风味在口中层层绽放，那种高级的 earthy 香气，简直让人陶醉！🍄🍚搭配简约工业风的用餐环境，在这样的空间里享用这碗星级料理，感觉整个人的格调都提升了呢！環境与美食的双重享受，绝对值得你特意来一趟！✨restaurant #云雪丽

This [black truffle stone pot rice] is simply a luxury trip for taste buds! Every grain of rice is tightly wrapped in the rich aroma of black truffle, the stone pot is squeaking when the table is served, the aroma is overflowing, the first mouth after mixing, the rice is soft and soft, the unique flavor of black truffles blooms in the middle of the mouth, that kind of high-grade earthy aroma, it is simply intoxicating! 🍄🍚 With a simple industrial dining environment, enjoy this bowl of star-rated cuisine in such a space, I feel that the style of the whole person has been improved! The dual enjoyment of environment and food is definitely worth your special trip! ✨restaurant # Yun Xueli

打卡丽江古城的云雪丽餐厅，自磨泉水豆腐很惊艳，外酥里嫩，不是辣口的，香煎鸡豆凉粉也是软糯的口感，酸辣口的，点的中辣并没有很辣，酸汤牛肉火锅牛肉有待改进，分量还可以，素菜白萝卜和白菜挺入味。泡鲁达里面口感很丰富，有软软的西米露，也有泡的半脆的面包，欢迎大家来打卡哦，大家都来丽江古城玩吧！拍好看的写真，看看美丽的风景，品尝好吃的云雪丽#云雪丽

Check in the Yunxueli Restaurant in Lijiang Ancient City. The self-moulding spring water tofu is amazing. The outer and inner are tender. It is not spicy. The fried chicken bean jelly is also soft. The taste is sour and spicy. The medium spicy is not very spicy. The beef hot pot beef in sour soup needs to be improved. The weight is OK. Vegetarian white radishes and cabbage are quite delicious. The taste in the bubble Luda is very rich, there are soft simi dew, there are also soaked semi-crisp bread, welcome everyone to punch in, everyone come to Lijiang Ancient City to play! Take a good picture, see the beautiful scenery, taste the delicious Yun Xueli #Yun Xueli

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